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Sandwiches
Seasoned beef patty, served on a slice of Texas Toast, smothered in creamy cheese sauce and topped with crispy, hand-cut seasoned fries.
A towering stack of crispy bacon, fresh lettuce, and ripe tomato, all piled high between two thick toasted slices of Texas Toast, slathered with creamy real mayo. A classic, reimagined for maximum satisfaction.
Pork Tenderloin Sandwich. A perfectly breaded, fried, tender pork tenderloin, served with crisp, fresh giant lettuce, ripe, juicy tomatoes, and a generous spread of creamy real mayo.
Two juicy, hand-pressed beef patties with a crisp crust, melted cheese, fresh toppings, on Texas Toast. Toppings: Lettuce, Tomato and Creamy Real Mayo.
Slow-cooked, tender pulled pork, piled high and drenched in rich, smoky BBQ sauce, served on soft, toasted Texas Toast.
Golden, buttery Texas Toast surrounds a melty blend of perfectly aged cheese.
Appetizers
Alligator Bites. Tender, mild-flavored alligator meat, fried crispy on the outside with a juicy, firm texture inside.
Crispy Fried Chicken Gizzards. Tender, perfectly seasoned chicken gizzards, golden-fried to crispy perfection.
Crispy Onion Rings. Hand-dipped in a special batter, fried to perfection, and served golden and crispy. The perfect combination of crunch and flavor.
Crispy on the outside, fluffy on the inside, these golden brown fries are freshly sliced and cooked to perfection at the time of your order.
Crispy Fried Biscuits with Spiced Apple Butter. Warm, golden-fried biscuits with a perfectly crisp exterior.
Delicious, hand breaded cauliflower, deep fried to perfection, served with a side of our signature sauce.
Delicious, hand breaded pickle chips, deep fried to perfection, served with a side of ranch.
For the big! big! appetite.
A mini juicy beef patty with melted cheese on soft, buttery Texas Toast-perfectly sized for the little bit appetites.
The classic grilled cheese sandwich on Texas Toast.
A warm, soft tortilla filled with melted cheese, perfectly grilled to crispy perfection.
CONSUMER ADVISORY *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code
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